Here’s a fascinating fact: olive oil is technically a fruit juice! Olives are classified as drupes—a type of fruit with a fleshy outer layer and a single hard seed inside, much like cherries and peaches. Just like many other fruit juices, olive oil is rich in antioxidants and other essential nutrients. However, the time from harvest to pressing plays a major role in the taste, quality, and nutritional content of the oil. Typically, olives are processed within 12 to 24 hours of being picked. But Olive Truck, a mobile olive oil pressing facility, has revolutionized this process by cutting that time down to less than one hour. With its state-of-the-art setup, Olive Truck can press up to 500 kilograms of olives per hour. This allows them to deliver the freshest possible olive oil, capturing the full flavor of the olive and preserving its valuable nutrients. Each bottle of Olive Truck’s Extra Virgin Olive Oil is certified by the California Olive Oil Council, known for maintaining the highest global standards for extra virgin olive oil. Olives picked with love, immediately crafted in Olive Truck, and bottled in seconds.