Airgoods

Overview

Description

These large grains of salt, blended with porcini flakes and infused with their delicious flavor, feature notes of celery, garlic, and onion with a slightly peppery finish. Uses; Sprinkle a pinch of porcini salt on any mushroom dish: pasta, risottos, chicken cacciatore It can also be used as a rub with game meat. Distinctive attributes; Our salt is sourced from the Trapani and Paceco nature reserve in Sicily, an area comprising nearly 1,000 hectares, home to salt flats for many centuries. Today, the salt is still harvested partly by hand, following an ancient method, and crushed using wind energy, thanks to the many windmills still standing.

Product details

Pack and pricing

Case pack
6 units
Case weight
2.57 lb
MSRP
$14.99
Dimensions
4.9 x 7.3 x 4.7 in
Case dimensions
4.9 × 7.3 × 4.7 in
Packaging
Jar

Product identifiers

SKU
FA36
Category
Spices & Seasonings

Origin and handling

Country of origin
Italy
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

Ingredients

Whole sea salt from Trapani 75% (Sicily, Italy), Porcini mushrooms (Boletus edulis) 15%, Parsley, Basil, Onion, Garlic, Black pepper, Pink pepper, Bay leaf, Sage.

Learn about Favuzzi

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FavuzziEstablished 2001

The Artisan's Way Italian cuisine is more than just ingredients; it represents a country and a way of life. It is the climate, the age-old traditions and the attitude towards life that have defined the most celebrated food in the world. True Italian cuisine can be imitated, but it cannot be reproduced anywhere else but in Italy, where it is the result of a unique land and know-how. Favuzzi invites you to explore the rich and delicious heritage of Italian flavors that are truly Italian. Drawing on centuries of olive growing expertise, the Favuzzi family passionately promotes the heritage of Italy by offering its flavors to all, enhanced with talent by carefully selected artisans.