Elevate your guest experience with A’SMORE, where the nostalgic comfort of a classic s'more is reimagined as a delicate, luxurious Parisian macaron. Every macaron is artisanally handcrafted using a 100% plant-based and gluten-free recipe that prioritizes clean, all-natural ingredients without the use of artificial dyes, flavors, or preservatives. Whether enhancing a hotel’s coffee service, enriching a private club’s dessert menu, or providing a unique favor for high-end events, these bespoke treats deliver an unparalleled luxury experience. Now available in Foodservice Trays, our bulk offerings allow you to seamlessly integrate these sophisticated flavors into your back-of-house workflow. Our 5-Flavor Profiles: A’SMORE Signature: A rich Dutch chocolate shell filled with smooth milk chocolate ganache and brûléed vanilla marshmallow crème, finished with a decadent brown butter graham crumble. Raspberry Yuzu: A vibrant raspberry shell featuring a zesty yuzu white chocolate ganache and delicate hibiscus marshmallow crème, elegantly finished with a touch of 24k gold. Matcha Caramel: Earthy matcha harmonizes with luscious adzuki bean caramel and a creamy miso marshmallow crème, topped with a toasty Genmaicha crumble for added texture. Truffle Noire: A savory-sweet masterpiece featuring an activated charcoal Dutch chocolate shell, rich chèvre dark chocolate ganache, and brûlée truffle crème infused with black truffle. Ube Coconut: A striking ube shell filled with nutty ube white chocolate ganache and fragrant pandan marshmallow crème, all finished with a toasted coconut graham crumble.