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Overview

Description

Notes of black pepper and oregano. Dry roast and add to naan, curries, vegetables, daals, and salads. Black cumin is commonly used in Indian and Middle Eastern cuisine. The spice can be found in the “five spices” spice blend, paanch phoran, along with fenugreek, cumin, black mustard seed, and fennel seed. Black cumin is commonly added to naan bread, and is used to add a peppery flavor to dishes. The seeds can be dry-roasted and added to curries, vegetable dishes and dals. Our organic black cumin seeds are the finest quality and bring great additions to many dishes for added flavor and vitamins. Roast them in a pan for a great peppery taste or boil them in water for a nice refreshing cup of tea. The different ways you can incorporate these seeds into your diet are endless.

Attributes

Product details

Pack and pricing

Case pack
6 units
MSRP
$7.75
Packaging
Bottle

Product identifiers

SKU
BCS2
Category
Spices & Seasonings

Origin and handling

Made in
Burlington, New Jersey
Country of origin
United States
Storage
Shelf-Stable

Nutritional information

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Ingredients

Organic Black Cumin Seeds (Nigella sativa)

Learn about Pure Indian Foods

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Pure Indian FoodsEstablished 2008

Founded in 2008 by husband and wife, Sandeep and Nalini Agarwal, Pure Indian Foods is an artisanal maker of grass-fed organic ghee products. The company offers a complete line of sustainably-sourced, non-GMO organic curry sauces, organic spices and herbs, and organic Ayurveda products. We created the concept of "Grassfed & Organic" Ghee back in 2008, were featured in NY Times in 2010, and were the first ghee company to get Whole30 approval back in 2011. The ghee side of the business is actually 130 years old, started in 1889, spanning five generations. We make it fresh in small batches in stainless steel equipment in New Jersey, using the milk of cows raised in the USA. Our organic spices and grocery products are mostly sourced from small farms in India. We support small communities as much as possible.