Our Story In Shangri-La, I discovered a kaleidoscope of flavors that stole my heart. From the earthy matsutake mushrooms to the tingly peppercorn spices, each bite was a journey into the soul of this mystical land. The taste lingers in my memory, serving as a testament to the profound connection between culture, nature, and personal well-being. Our Mission Our mission is to celebrate the cultural richness and culinary versatility of foods from the Shangri-La. We delivers next generation flavors that bridge tradition and modern tastes to resonate with the evolving global palette. Skillfully crafted and blended in the United States, each bottle brings a flavor profile that features natural fermentation of the freshest ingredients. All products are vegan, gluten free, preservative free, and corn syrup free. Our Solution Many of East Asia’s best known foods are the result of carefully perfected recipes that ferment raw ingredients with yeasts, molds and bacteria to create wonderful unique flavors. However, the original homemade or artisan versions of these products, often made in a myriad of regional varieties, are increasingly being lost to industrial brands and chemical imitation flavors. We are bringing back the traditional artisan production method to celebrate the cultural richness and culinary versatility of fermentation flavors.