This Orange Bitters is not like all the others; we created it using 10 different types of oranges, from Blood Orange, to Haitian Bitter Orange, to Bergamot, and more! They are all different enough from one another to create nuanced layers of orange from savory, to bitter & sweet, to floral. We then went one step further by barrel aging it for a full year in a Rum Barrel. And that’s pretty much it - no baking spices, no vanilla, no additives… just 10 varieties of orange, a few complimentary bitter roots, and time spent in a barrel. Suggested Uses: Drinks: Pairs well with literally everything. Yes, it’s true. But especially aged or silver rum, gin, cognac, whiskey, tequila and amaro…. Make a Bijou, Negroni, or Sidecar, a light and flavorful gin & tonic, or use it in sparkling water for a refreshing non-alcoholic beverage. Food: Excellent in baked goods and frostings. Great with chicken & salmon dishes, and it makes the perfect addition to vinaigrette and marinades!