Stelline, or "little stars," are a type of pastina—tiny star-shaped pasta with holes in the center. Add them to your classic minestrone, or cook them in homemade meat broth and serve with Parmigiano-Reggiano for your little ones, just like Nonna. Made with non-GMO Italian durum wheat semolina and local, free-range eggs, this is a nutritious, fun and comforting meal for kids and adults of all ages. Three siblings, Gabriele, Barbara and Attilio, learned the antique craft of pasta making from their grandmother Adelina, before opening their first artisanal pasta workshop in Campofilone. Today, Antica Pasta by Marcozzi of Campofilone continues to bring love and care to the craft, producing exquisite handmade egg pasta using select all-Italian ingredients, non-GMO Italian wheat and local, free-range eggs. They are one of 7 original producers from Campofilone, a small town in Le Marche with an antique pasta tradition dating back to the 1400s. Net weight: 150 g/5.2 oz