Founded by Jimmy Kunz in 2013, The Truffleist produces handcrafted, small-batch truffle-based products from their facility in Long Island City, Queens. “Mushrooms are delicious and mysterious,” says Kunz. “As the only mushroom that grows underground, the science behind truffles is fascinating.” His mission is to highlight the rich flavors and unique qualities of truffles without the pretentiousness that’s often associated with them. “Our goal is to be a unique and approachable American truffle company,” Kunz emphasizes—making truffle products that are both elevated and accessible.