Our Ghost Pepper Dark Chocolate pairs 70% bean-to-bar dark chocolate with a touch of organic Maine sea salt and carefully measured ghost pepper heat. The flavor unfolds in layers — deep cocoa richness first, a touch of mineral salt, then a slow, warming heat that builds a few seconds after the bite. The spice level is approachable and balanced, enhancing the chocolate rather than overpowering it. Designed for specialty retailers seeking distinctive, conversation-starting SKUs, this bar delivers strong gift appeal and reliable repeat demand. Why Retailers Love This Bar • 12 bars per case • Includes branded countertop display • $9 MSRP | Excellent margin at SRP • Sweet-heat differentiation • Strong gift and impulse appeal • Clean ingredient label • Crafted bean-to-bar in New Hampshire Produced inside the historic Amoskeag Mill in Manchester, New Hampshire.