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Description
The Calabrian chiles are the star of this salami, delivering a pronounced consistent heat that keeps you reaching for more.
Pair with a refreshing lager, Castelvetrano olives, and hunks of
parmesan cheese.
2018 Good Food Award winner!
Made with 100% humanely raised pork.
Product details
Pack and pricing
- Case pack
- 8 units
- Case weight
- 3 lb
- MSRP
- $12.40
- Dimensions
- 9 x 2 x 2 cm
- Case dimensions
- 9 × 2 × 2 cm
Product identifiers
- SKU
- 06FR
- Category
- Cured Meat
Origin and handling
- Made in
- Denver, CO
- Storage
- Shelf-Stable
- Shelf life
- 6-12 months
Nutritional information
Ingredients
Pork, white wine (contains sulfites), sea salt, less than 2% of the following: Calabrian chiles, dextrose, natural flavoring (celery powder), spices, lactic acid starter culture
Learn about Elevation Meats
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Elevation MeatsEstablished 2013
Elevation Meats produces high-quality charcuterie with unique flavors. We use the highest quality spices and humanely raised heritage breed pork, free from antibiotics, hormones, and synthetic nitrates. Elevation Meats’ charcuterie has become a staple in households, restaurant kitchens, and small businesses. They sell their cured and fresh products nationally through retail, wholesale, and distribution networks. In 2018, they won the Good Food Award for their Calabrese salami and two more awards for their Wagyu Bresaola and Lonza in 2024.