The Dried Porcini Mushrooms Special Qualities differ from other dried porcini mushrooms because the inside of the mushroom is light coloured, from cream to hazelnut, and the presence of crumbs is minimal and due to the packaging of the fungus itself. Selected mixed mushrooms one by one and processed as soon as they are harvested, to preserve all their taste and their extraordinary flavour. The uses in the kitchen are very many. You can simply enjoy yourself: as a tasty appetizer, or as a side dish in accompaniment to prized meats and fish fillets. Always excellent their use in the preparation of sauces: for pastes, fresh or dried (a must the tagliatelle with porcini mushrooms,) or to enrich the taste of meats such as fillets and cut.