Going gluten-free has never meant giving up the pretzel roll — and these prove it. A golden-brown crust, a properly chewy bite, and a soft, airy interior, with the dense-yet-tender pretzel texture that holds up to the heartiest fillings. One of our most consistent best-sellers, they bring the specialty gluten-free bread experience that's long been missing from the shelf. We bake every roll free from gluten, dairy, soy, nuts, peanuts, sesame, seed oils, and artificial preservatives, in a dedicated GFCO-certified gluten-free facility — a trusted choice for customers with celiac disease and multiple food sensitivities. (Contains egg whites.) Built for the way your kitchen actually runs: sandwiches, sliders or simply warmed and served with butter. A versatile gluten-free staple for delis, weddings, cafés, restaurants, and grocery shelves alike. We believe no one should be left out of breaking bread. Customers eating gluten-free deserve more than a basic sandwich loaf — they deserve real specialty options, and that's exactly what Gifted Breads bakes. Ships fresh to lock in peak flavor and texture; freeze on arrival to maintain quality. Stock accordingly. Please note: This is our new size. We've moved to smaller packaging at a more accessible price point — exactly what you asked us for. Smaller bags mean fresher rolls in every order and less freezer space taken up on your end. Same recipe, same standards, made easier to stock.