Women-founded & culinary-inspired, Jamie’s Farm began when Jamie struggled to find granola that actually tasted great, used real ingredients, and wasn’t baked with cheap oils. After working at a 3-Michelin-star restaurant, Jamie was determined to bring a thoughtful, culinary approach to every recipe, incorporating high-quality ingredients and unique flavor combinations. From our choice to bake with grass-fed ghee to our inventive, chef-driven flavors, we’re here to make granola more delicious, nourishing, and thoughtful. Jamie’s Farm is proud to be Certified Plastic Neutral, bringing a new standard of craft and responsibility to the granola aisle. Our granolas have been named one of the “Best Granola Brands” by Bon Appétit editors and have earned multiple sofi Awards for excellence.