An enticing tapenade that marries green olives and artichokes and is brightened with lemon and a hint of garlic. It’s bold and irresistibly savory. Spread it on bruschetta or flatbreads, swirl into pasta, or accompany grilled fish, chicken or pork. It elevates salads and makes stunning appetizers in seconds. 7,75 oz per unit Ingredients: artichoke, green olives (olives, water, salt, lactic acid), extra virgin olive oil, garlic, parsley, lemon juice, sea salt, black pepper. Nutrition Facts Servings per container About 8, Serv. size 2 tbsp (28g). Amount per serving: Calories 60, Total Fat 6g (8% DV), Sat. Fat O.5g (3% DV), Trans Fat Og, Cholest. 0mg (0% DV), Sodium 240mg (10% DV), Total Carb. 2g (1% DV), Dietary Fiber 1g (4% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein Og, Vit. D Omcg (0% DV), Calcium 10mg (0% DV), Iron 0.1mg (0% DV), Potassium 50mg (2% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.