Airgoods

Overview

Description

Pack size: 1 x 12lb. All natural, Acorn-fed 100% Iberico Shoulder, also known as "Pata Negra". If Acorn Fed 100% Iberico ham is the King of Hams, this Acorn Fed 100% Iberico Shoulder is the Queen. Made from 100% Iberico breed of pigs fed on acorns. This unique product is made from 100% Iberico breed of pigs fed on acorns during the “Montanera” (or acorn season) period in which the pigs roam freely feasting on acorns. During this time (5-6 months) the pigs double their sizes on acorns, going from 200 to 400lbs of weight. If you ever go to Spain and want to see these pigs, make sure you head west, from Salamanca to Andalucia: that’s the area where the “Dehesa”, a Mediterraneam ecosystem, is found. That’s the paradise for pigs, and the perfect habitat to Iberico. That is also where FERMIN is located, in La Alberca, Salamanca. They are the first company USDA approved, a family business that makes ham in the most traditional way since 1956. LA JAMOTECA selects every single FERMIN ham

Attributes

Product details

Pack and pricing

Case pack
1 units
Case weight
12 lb
MSRP
$676.00

Product identifiers

Category
Cured Meat

Origin and handling

Country of origin
Spain
Storage
Refrigerate
Shelf life
6-12 months

Nutritional information

Ingredients

Iberico pork shoulder

Learn about La Jamoteca

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La JamotecaEstablished 2018

We sell amazing gourmet products, mostly from Spain, made by hand and, overall, by heart. At La Jamoteca we all share the passion (Spain is all about passion, by the way!) for the best food products. Because food takes you places, brings memories and connects people: we are able to travel anywhere in one bite! (and, of course, we all love to travel). But talking about travels, I promise you guys something: I don’t want to go to Mars. I don’t think I’ll be able to sell all these amazing products there. So, please, if you plan on getting gourmet products, buy them from someone who really has the passion, the knowledge and the love for food. Buy your ham, wine, caviar or truffle from someone for who you and what you eat are a priority, not to travel to another planet. And, to be honest, I also believe the food we bring from Spain/Europe is way better than what we can get from Mars, right?