BetterMylk is a premium plant-based frozen dessert brand rooted in West African food culture. We create flavors inspired by ingredients and traditions that have been overlooked for far too long—bringing stories like Sobolo, Tiger Nut, Plantain and West African Pistachio into the frozen aisle. Every pint is made to feel both nostalgic and new: familiar to those who grew up with these flavors, and an exciting discovery for everyone else. Made with clean, dairy-free ingredients and sweetened with monk fruit instead of refined sugar, BetterMylk is proof that culture belongs in the everyday freezer. After building our community through pop-ups across New York, BetterMylk launched its first retail collection at Pop Up Grocer. We're now partnering with retailers looking for products that spark curiosity, start conversations, and give customers something they genuinely can't find anywhere else.