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Description
(Food Service Size) Summertime in a salami—earthy and mildly sweet, this is our version of a classic Finocchiona. This salami features Tuscan fennel pollen and red wine. Pair with dry Lambrusco, Farmhouse Ale, pecorino and ripe cantaloupe.
This is a catch-weight item. While it should be very close the actual weight will vary slightly.
Product details
Pack and pricing
- Case pack
- 1 units
- Case weight
- 3 lb
- MSRP
- $114.00
- Dimensions
- 12 x 4 x 4 in
- Case dimensions
- 12 × 4 × 4 in
Product identifiers
- SKU
- 01L
- Category
- Cured Meat
Origin and handling
- Made in
- Denver, CO
- Storage
- Shelf-Stable
- Shelf life
- 1+ years
Nutritional information
Ingredients
Pork, sea salt, red wine (contains sulfites), less than 2% of the following: spices including fennel pollen and black pepper, dextrose, natural flavoring (celery powder), lactic acid starter culture
Learn about Elevation Meats
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Elevation MeatsEstablished 2013
Elevation Meats produces high-quality charcuterie with unique flavors. We use the highest quality spices and humanely raised heritage breed pork, free from antibiotics, hormones, and synthetic nitrates. Elevation Meats’ charcuterie has become a staple in households, restaurant kitchens, and small businesses. They sell their cured and fresh products nationally through retail, wholesale, and distribution networks. In 2018, they won the Good Food Award for their Calabrese salami and two more awards for their Wagyu Bresaola and Lonza in 2024.