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Overview

Description

A traditional French sausage made of all-natural duck and pork, flavored with figs and brandy. - Unit Size: 1 lb (4 links) - Pack Size: 10 - All Natural: no artificial ingredients, minimally processed - Raw - Gluten-Free - Keep frozen or refrigerated Serving suggestions: - Sausages must be fully cooked until they reach a minimum temperature of 165°F. - To enjoy this specialty sausage simply grill on BBQ or heat through over medium heat for 15 to 20 minutes in a pan or in the oven. Bread Pairings: Traditional French Baguette. Wine Pairing: Côtes de Provence, Madiran.

Attributes

Product details

Pack and pricing

Case pack
10 units
MSRP
$14.90
Dimensions
13 x 9 x 11 in (33 x 22.9 x 27.9 cm)
Case dimensions
13 × 9 × 11 cm

Product identifiers

SKU
S-NAT-DKS
Category
Uncured Meat

Origin and handling

Made in
New York, New York
Storage
Freeze
Shelf life
6-12 months

Nutritional information

Ingredients

Pork, Duck, Dry Figs, Water, Brandy, Onions, Garlic, Salt, Parsley, Pepper, Spices (Rosemary, Marjoram, Nutmeg, Coriander, Caraway, Allspice), Natural Pork or Lamb Casing.

Learn about Fabrique Delices

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Fabrique DelicesEstablished 1985

Artisanal French Charcuterie Since 1985. Fabrique Délices was founded in California by Jean Claude Augé in 1985, on a mission to introduce America to charcuterie that’s every bit as good as what’s found in France. All of their products are made by hand in small batches the artisanal and traditional way, according to authentic French recipes. And with more than 100 products, including pâtés, mousses, rillettes, saucisson sec, smoked duck breast, duck confit, merguez, boudin noir, and truffle butters, they’re offering more types of charcuterie than any other American company.