Airgoods

Overview

Description

PROMO: Buy 1 Case of Sliced Serrano Pepper Salami, get 1 Case 25% Off Please email howdy@texasiberico.com or message us directly through Faire if Promo pricing for this product does not automatically apply. • 2023 Good Food Awards Finalist • 100% Iberico pork • Pasture-raised in Texas • Featured in the New York Times • Size - 2 oz/56 gr Texas Iberico® 100% Iberico Pork Smoked Serrano Pepper Salami brings a gentle warmth and a remarkable depth of flavor. Crafted with smoked serrano peppers and dry-cured, this 2023 Good Food Award Finalist achieves a satisfying balance of spice and smoke. Perfect for charcuterie boards, sandwiches, or pairing with cheeses, this salami adds a touch of heat with every bite. Texas Iberico® pigs thrive on the native forages of the Texas Hill Country, including mesquite beans, acorns, and prickly pear. Raised outdoors for over 18 months—three times longer than commercial pigs—our pigs produce deeply marbled, flavorful pork that is unmatched in quality.

Attributes

Product details

Pack and pricing

Case pack
15 units
Case weight
1.88 lb
MSRP
$7.99
Dimensions
12.5 x 10 x 3 in
Case dimensions
12.5 × 10 × 3 in

Product identifiers

SKU
TI14
Category
Cured Meat

Origin and handling

Made in
Austin, Texas
Country of origin
United States
Storage
Refrigerate
Shelf life
3-6 months

Nutritional information

Ingredients

Pork, Salt, Sherry(Fermented White Grapes), Smoked Serrano, Spices, Dextrose, Garlic, Celery Juice Powder, Lactic Acid Maturation Starter Culture

Learn about Texas Iberico

Shop the brand
Loading...
Texas IbericoEstablished 2018

Texas Iberico® brand meats are the perfect blend of Spanish and Texan food cultures. Purebred Iberico pigs roam the Trails End Ranch, living outdoors eating acorns, grass, herbs, mesquite, prickly pear and any other goodies they can find. The resulting pork and charcuterie are exceptional, a story of caring stewardship of land and animal resulting in a groundbreaking line of Texas Iberico® meats.