20x more polyphenols than standard EVOO. Naturally rich in hydroxytyrosol—your body’s vascular protector. Olivea’s Ultra High Phenolic EVOO is not your average olive oil. Cold-pressed from early harvest OLYMPIA olives in Messinia, Greece, this limited-batch oil is meticulously crafted to deliver one of the highest concentrations of heart-healthy polyphenols in the world—including hydroxytyrosol, the compound behind olive oil’s most powerful health benefits. What makes it special: - Ultra-high polyphenol content for cellular protection, longevity, and inflammation support - Polyphenols: 1000+ mg/kg (NMR), 850+ mg/kg (HPLC) - Naturally rich in hydroxytyrosol, a polyphenol clinically shown to protect LDL cholesterol from oxidation—the first step in heart disease - Single-origin, small-scale production from family farms in Greece - Cold-pressed within hours of harvest for maximum freshness and potency - All natural, ultra clean, and completely pesticide free - EU and USDA Certified Organic - Independently lab tested for purity, antioxidant levels, and pesticides - Bold, peppery taste—a hallmark of high-polyphenol olive oil This is the olive oil used in human trials showing reduced cardiovascular risk, improved cholesterol profiles, and enhanced longevity markers. Use it daily as a finishing oil— or take it by the spoonful as a functional health ritual. Sourced from: Messinia, Greece Olive variety: 100% OLYMPIA Variety Harvest method: Early harvest, cold-pressed Polyphenol level: 1000+ mg/kg (NMR Tested), 850+ mg/kg (HPLC Tested) Bottle size: 500ml Ingredients: 100% Organic Extra Virgin Olive Oil For those who don’t want just flavor—but function. A powerful ally in your heart, brain, and longevity routine.