Airgoods

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Overview

Description

4 bags of handmade, artisan-style, gourmet, naturally fermented, vegan sourdough Dam Good® English Muffins: "Original White," "Multigrain," "Whole Wheat" and "Cinnamon Swirl" What makes them Dam Good®? - Dam Good® English Muffins are made in small batches from simple ingredients that can be found in your own home kitchen (right where we started!) with no preservatives, dairy, industrial seed oils, enzymes, dough conditioners, etc -- so that you can feel Dam Good®! - A blend of starters and a cold, slow fermentation process gives them a mild sourdough aroma and taste. - After toasting, our sourdough English muffins have a crispy outside and a chewy inside - They're versatile and can be used for sandwiches, burgers and toasts!

Attributes

Product details

Pack and pricing

Case pack
12 units
Case weight
11 lb
MSRP
$7.69
Dimensions
10 x 12 x 8 in
Case dimensions
10 × 12 × 8 in

Product identifiers

SKU
DGEM-005
Category
Tortillas & Breads

Origin and handling

Country of origin
United States
Storage
Freeze
Shelf life
6-12 months

Nutritional information

Ingredients

Multigrain (Vegan) Ingredients: Hard red whole wheat flour, unbleached enriched hard wheat flour (wheat flour, malted barley flour, niacin (vitamin B3), reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), water, molasses, kosher salt, organic cracked wheat, rolled oats, hulled millet, rye chops, corn, flax seeds, spelt, yeast, white rice flour, avocado oil. Whole Wheat (Vegan) Ingredients: Hard red whole wheat flour, unbleached enriched hard wheat flour (wheat flour, malted barley flour, niacin (vitamin B3), reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), water, agave, kosher salt, yeast, white rice flour, avocado oil. Original White (Vegan) Ingredients: Unbleached enriched hard wheat flour (wheat flour, malted barley flour, niacin (vitamin B3), reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), water, kosher salt, yeast, white rice flour, avocado oil. Cinnamon Swirl (Vegan) Ingredients: Unbleached enriched hard wheat flour (wheat flour, malted barley flour, niacin (vitamin B3), reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), water, brown sugar, cinnamon, kosher salt, yeast, white rice flour, avocado oil.

Learn about Dam Good® English Muffins

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Dam Good® English MuffinsEstablished 2018

Dam Good® English Muffins is a women-owned, family-operated brand based in Peekskill, NY, that was influenced by a serendipitous encounter with a discarded English muffin container that we found on the ground while on a walk one day -- this mundane and overlooked container symbolized the stagnant English muffin category -- An unspoken plea for reinvention! So as we embarked on our journey, inspired by a homemade sourdough English muffin from a friend, the mission was clear -- reinvent the ordinary! We're doing just that with our naturally fermented sourdough starter, a unique square-shape, a clean-label, plant-based ingredients and no industrial seed oils. As a result of our products having no artificial preservatives, we typically recommend that our English muffins are sold frozen to maintain ultimate freshness. Once toasted, they’re crispy on the outside and soft and chewy on the inside and full of that amazing unique texture of peaks and valleys that makes an English muffin so iconic. They’re hearty and versatile making them the perfect vehicle for any meal of the day! And, they’re Dam Good® indeed!!! Our brand name refers to our proximity to the New Croton Dam in Cortlandt, NY, nearby where we got our start, our goal to do Dam Good and that we make Dam Good® English Muffins! Happy toasting! - Denise & Olivia Weale SHELF LIFE of our PRESERVATIVE-FREE square-shaped English muffins: At room temperature: up to 5 days In the refrigerator: up to 10 days In the freezer: up to 9 months