Guanciale – Good Food Award Finalist 2022
by Smoking Goose Charcuterie
Pork jowl (whole muscle under the cheek) cured with garlic, juniper berries, black peppercorns, bay leaves, nutmeg, Red Wine. 8 oz each. Keep refrigerated... - Airgoods
by Smoking Goose Charcuterie
Pork jowl (whole muscle under the cheek) cured with garlic, juniper berries, black peppercorns, bay leaves, nutmeg, Red Wine. 8 oz each. Keep refrigerated... - Airgoods