An essential ingredient in many Italian dishes, this Sicilian dried oregano is perfect for pizza, salad dressings, tomato sauces and soups. This small shrub grows wildly in many Mediterranean regions, but the oregano from Sicily is especially prized for its sweet, floral aroma and flavor. Agricola Filippone, a family farm in Madonie Park, Sicily, grows organic Italian herbs with great care, following strict sustainability standards while preserving local food traditions. Their panoramic farm sits at 3,281 feet above sea level, where the herbs are grown in the Sicilian sunshine, harvested by hand and dried in open air. The elevation and nutrient content of the soil creates the perfect growing environment for top-quality, fragrant and flavorful herbs. Net weight: 25 g/0.9 oz