Bottoms up! The classic brunch cocktail just got turned on its head with the creation of a savory, robust and fiery Bloody Mary brine that’s matched up with our classic pitted Mt. Athos green olives. And yes, once you've enjoyed the olives, the brine can go straight into your cocktail. Our Mt. Athos olives are harvested and sorted by hand in Greece before undergoing a gentle cure. In fact, growers return to the same tree over the course of weeks to ensure each olive is picked only when ready.