Chicago’s favorite condiment. Giardiniera is a staple in nearly every Chicagoan’s pantry. Traditional Chicago style is typically made in a chunky style with a mix of pickled vegetables and oil. We like to consider ourselves a little unconventional here at DDP so we do things a bit different. Our version is made through a process called lacto-fermentation. We allow our vegetables to ferment in a salt water brine solution for up to two weeks which naturally creates the magic of lactic acid. This old world style of pickling gives the finished product a much more balanced and nuanced flavor. ♥ Gluten free    ♥ Oil free   ♥ Vegan * 9 oz jar * Ingredients: cauliflower, peppers, celery, onions, carrots, spices * Great for BBQs or tailgating. Imagine this relish slathered all over your favorite brat or sandwich * Also a delicious condiment on pizza, eggs, and avocado toast * Refrigerate after opening