Pickled Pink Foods is a gourmet food company based out of Atlanta, Georgia. Formed by friends and business partners Charlie Stephenson and Jim Lawlor, who spent many years in the restaurant business both in operations, and as owners. They have always had a passion for food, people, and most importantly, fun. Over the years Charlie’s wife would have these old family recipe pickles made for the holiday’s over in Huntsville, Alabama, and ironically Charlie himself hates pickles. He did though love these and thought: “if I like these pickles, and I really don’t like any other pickles, then maybe someone else would enjoy them too”. During the Christmas season of 2012, Charlie and Jim began to discuss the beginnings of their food company venture.