Fine coconut flakes are small and "fluffy". They are ideal for cookies, especially macaroons. If you are making fruit/nut bars using nut butters and dried fruits or any type of soft, raw treat you may want to add fine/macaroon coconut flakes for texture and flavor. Another use for fine coconut flakes is to coat gooey treats. This is commonly done with date-nut rolls and caramels made from coconut milk. Coconut Shrimp and coconut crusted fish also work best when fine flakes are used in the recipe. We worked for months to develop a natural, dried coconut that we could still call "raw." We are excited to finally offer a low temperature dehydrated coconut with a great taste. These fine coconut flakes arrive ready-to-use in 16 ounce and 5 pound Wilderness Family Naturals branded vapor-barrier, resealable packaging to maintain freshness. 25 pounds available in a plastic bag (with no branding), zip-tied, and boxed. All packaging may include an oxygen absorber.