HŌJI is a single-origin hojicha powder from Uji, Japan — slow roasted and stone-milled for cafés and home. Made from roasted Japanese green tea, it has a warm, nutty profile, is naturally lower in caffeine, and offers a smooth, approachable alternative to matcha. It can be whisked into hot or iced lattes, prepared simply with water, or used in café and retail ritual offerings. Clean, versatile, and easy to love, HŌJI works well both on shelf and on menu.