Flour & Olive began with a simple mission: to reinvent cake mix by infusing it with olive oil and global flavors. What begun as a passion project is now a nationally recognized brand with two consecutive sofi™ honors—we are a 2024 sofi™ Gold award winner and a 2026 finalist. A trailblazer in culinary innovation, we’ve been named one of Food & Beverage Magazine’s Industry Innovation Leaders, featured in Food & Wine’s 2025 Biggest Food Trend predictions and selected by Trend Hunter as a Top 100 Lifestyle Trend. Our mixes are an evolution in home baking. They are crafted with a custom blend of unbleached and whole wheat flour, intentionally designed to be a healthier indulgence that complements the richness of olive oil. The result is a cake with an unparalleled moist texture and a sophisticated, complex flavor that elevates everything from a simple weekend treat to a grand celebration. Beyond the mix, Flour & Olive offers an interactive experience. Use our signature Cake Map to explore over 70 recipes from 45+ countries, with versatile options for butter and dedicated plant-based cakes. Our mixes serve as a canvas for personalized baking, inviting you to adapt and discover culinary traditions from around the world—all from your kitchen. Every detail matters. Our eco-friendly FSC® certified packaging is beautiful and gift-ready. With pre-formatted online recipe labels that can be printed as a card or attached to the back of the box, it’s a personal, beautiful, and delicious gift that’s easy to customize. Flour & Olive is more than a cake mix—it's a new standard in premium, globally-inspired baking.