Toss those sad, watery, vinegary pickles to the curb—this is lemon like you’ve never met it before. Our take on traditional Nimbu ka Achar, this Organic Fermented Lemon Pickle is a wild ride of bold and zesty: sun-ripened organic lemons are slow-fermented for that deep, tangy punch, then bathed in the finest extra-virgin olive oil, and set ablaze with a glorious mix of all-organic Indian spices. Every bite of this Indian lemon pickle is a mouthwatering rebellion against the bland, steeped in tradition, and unapologetically bold. This world-class condiment is: Handmade in Small Batches Locally Made Limited Edition Made with only the Cleanest & Certified Organic Ingredients A Treasured Family Recipe Made with NO chemical preservatives like sodium benzoate and potassium sorbate Made with NO chemically-processed or heat-extracted seed oils. Made with NO added colors, artificial flavors, sugar