After almost 50 years of successful course in the international market of vinegar products, Messino innovates, creating and presenting, for the first time in Greece, Messino Balsamic Pearls. The series with Messino pearls was created based on our long experience but with the innovation and trends of modern molecular cuisine in mind. Messino balsamic pearls are based on the now beloved Messino balsamic vinegar, produced by mixing grape must with Greek wine vinegar and aged for at least 6 months. Through the process of reverse spherification we have succeeded in encapsulating the full flavor and sour aroma of Messino balsamic into a single small sphere, with a thin outer casing and a juicy interior. Messino Balsamic pearls, in addition to their impressive appearance, offer an intense taste experience as they burst in your mouth and offer an explosion of flavors to your palate. SERVING SUGGESTIONS: Messino balsamic pearls give you the opportunity to create unique combinations of textures and flavors and enjoy molecular gastronomy in your kitchen. They highlight all green salads, such as lettuce, spinach, arugula, but also salads containing soft cheeses or tomatoes, such as caprese. Garnish the cheese and charcuterie platters for a special look and taste. Upgrade simple bruschetta or open sandwiches with just a few pearls. Accompany all your grilled meat dishes with chicken, beef, or pork to highlight their flavor and impress your guests. Pearls can be used exclusively for garnishing any dish, in confectionery or distillery. Available in 50ml and 130ml packaging for professional use. Messino balsamic pearls contain no gluten or added sugars and are suitable for vegetarians.