Walnut Butter Made from Soaked and Dehydrated Nuts Wildly Organic walnut butter is made from walnuts grown on family farms in California and they represent the highest quality organic walnuts available. These nuts are “activated” using a soaking and low temperature dehydrating method in order preserve nutrients and micro-nutrients as well as break down phytic acid and enzyme inhibitors that may interfere with nutrient absorption. We then simply grind them to make a delicious creamy butter. Just walnuts. Nothing added. 2.5 g Omega 3 and 10.7 g Omega 6 per serving. Keep Refrigerated After Opening.