Airgoods

Overview

Description

Again, we started with our traditional european style yeast bread recipe to which we added rosemary and garlic.  This will have that great tough crust and moist, tender, chewy interior.  Adding only water to the mix, time is the friend of this yeast bread.  Cover for 12 hours or more and the yeast does all the work.  No kneading or a second rising is required.  Just bake in a covered oven proof dish at 450 and the bread will steam to produce the crust we all love to tear into with a moist chewy inside just waiting for some olive oil or butter.  Hand crafted in small batches for you in Ailey, Georgia. Made to order - 1 year shelf life.

Attributes

Product details

Pack and pricing

Case pack
12 units
Case weight
0 oz
MSRP
$10.95
Packaging
Sachet

Product identifiers

Category
Bread Mixes

Origin and handling

Country of origin
United States
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

Ingredients

Ingredients: Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, yeast (sorbitan monostearate, ascorbic acid), rosemary, garlic powder. Contains: Wheat.

Learn about Dr. Pete's

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Dr. Pete'sEstablished 1985

The small southern town of Ailey, Georgia is now home to Dr. Pete's Foods. We are known for our delicious marinades, sauces, dressings, baking mixes, and the famous Praline Mustard Glaze. Dr. T. A. Peterson, known as Dr. Pete to his patients, was reared in this sleepy south Georgia town. It was here that he enjoyed many meals with family and friends and learned to love entertaining with great food. After becoming a doctor, he was often seen with his worn, black leather doctor's bag in hand entering homes around Savannah, Georgia, to check on a broken bone, to give a shot, or administer a friendly dose of good conversation. As much as Dr. Pete loved his practice of medicine, he equally loved the art of cooking, and he spent many joyous hours creating and preparing wonderful dishes and sauces for his family and friends. In 1985, his daughter and son-in-law, Jan and Joel Coffee, began bottling some of his recipes, and selling them to the public under the "Dr. Pete's" label. Now you can enjoy the marinades and sauces that Dr. Pete's family and friends have enjoyed for years. Welcome!