La Curiosa's codfish paté combines Atlantic cod with raisins and caramelized onions, inspired by traditional Galician empanada flavors. Gluten-free and additive-free, this distinctive spread balances sweet and savory in a format that stands apart from standard seafood patés in the tinned fish category. Flavor Profile: Savory Atlantic cod balanced with natural sweetness from raisins and caramelized onions, reminiscent of classic Galician empanada filling in a convenient spreadable format Dietary: Gluten-free, no artificial additives Serving Suggestions: Spread on toasted baguette or crackers for appetizers, use as a sandwich spread, or incorporate into pasta dishes and stuffed vegetables Beverage Pairings: Pairs well with dry white wines (Albariño, Chardonnay), crisp apple cider, or brut champagne Storage: Refrigerate after opening, shelf-stable before opening Merchandising Note: Unique sweet-savory profile differentiates from standard seafood spreads. Spanish heritage and clean ingredient list appeal to adventurous eaters and health-focused shoppers. The Galician empanada tradition creates a strong story element for customer engagement.