A Spanish tapas staple! Serpis anchovy-stuffed olives add a lightly salty, umami-rich flavor to cocktails, appetizers, and Mediterranean-style dishes. They can be served straight from the jar or marinated with herbs and spices for more complex flavor. These unique olives are surprisingly versatile! Perfect for charcuterie or tapas, in bloody marys or dirty martinis, over salads or pastas, atop pizzas, added into stews and braises... the possibilities are endless!