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Overview

Description

Vibrant, Garden-Fresh Strands. Bright, flavorful, and beautifully green. Eduardo’s spinach fettuccine brings a fresh twist to a classic favorite. Crafted with semolina flour, fresh local cage-free eggs, and natural spinach, these flat, tender strands offer a subtle earthy flavor and a striking green color that turns any dish into a showstopper. Whether tossed with creamy sauces or light olive oil and herbs, this pasta brings both beauty and depth to your table. Flat, silky strands — perfect for creamy or vegetable-based sauces. Natural spinach — adds a gentle earthy taste and vibrant green color. Egg-enriched dough — for a rich, satisfying bite. Quick to cook — ready in 8-10 minutes. Perfect Pairings: Delicious with Alfredo sauce, lemon-garlic cream, or a simple basil pesto. Why You’ll Love It: Combines the comfort of classic fettuccine with the bright, garden-fresh twist of spinach — a feast for both the eyes and the palate. * Ingredients: Semolina flour, spinach, local cage-free eggs. * Origin: San Francisco, CA. * Cooking time: 8-10 minutes. * Net weight: 12 oz (340 g). Perfect for gifting and pasta night at home.

Attributes

Product details

Pack and pricing

Case pack
6 units
Case weight
12.3 oz
MSRP
$8.49

Product identifiers

SKU
1023-FTV
Category
Pasta

Origin and handling

Country of origin
United States
Storage
None
Shelf life
None

Nutritional information

Ingredients

Semolina flour, Spinach, Local cage-free eggs

Learn about Eduardo’s Pasta

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Eduardo’s PastaEstablished 1977

Eduardo’s Pasta has been a beloved San Francisco staple since 1977, serving up the rich, authentic flavors of Italian tradition to pasta lovers across Northern California. For nearly 50 years, each batch has been handmade in small quantities right here in the City, preserving the craft and care that define the brand. We use bronze-cut molds for a rougher texture that holds sauce, slow-dry our pasta to preserve flavor and structure, and produce small batches to ensure consistency. Our signature long nests make portioning easy and cook beautifully in small pots for that perfect, starchy pasta water. In 2025, Nando and Anne Zucchi began a new chapter at Eduardo’s, modernizing the pasta you love – while staying true to the legacy that’s defined us since 1977. Joined by their two daughters, the Zucchis are proud to continue Eduardo’s as a true family business – one founded in tradition, elevated by craft, and committed to bringing the excellence of our kitchen to yours.