St. Aug Hot Sauce is crafted with premium Florida-grown datil peppers sourced from Joe’s Ranch in Molasses Junction, just west of St. Augustine along the east bank of the St. Johns River. This unique microclimate consistently produces datil peppers known for their exceptional flavor, aroma, and heat profile. Each gallon of St. Aug Hot Sauce contains over one pound of datil peppers, delivering a distinctive sweet-heat flavor that sets it apart from standard hot sauces. A cayenne pepper mash rounds out the recipe, adding depth, subtle umami, and a clean, pepper-forward finish that performs well across a wide range of culinary applications. The sauce is professionally bottled by Stage Coach Sauces in Daytona Beach, Florida—an experienced co-packer specializing in pourable food products. With over 20 years in business and a reputation for producing high-quality, award-winning sauces, Stage Coach ensures consistency, safety, and scalability for wholesale partners.