Airgoods

Overview

Description

A game changer for baking, meet Kaizen’s 1g Net Carb High Protein Lupin Flour. Crafted from 100% Australian Lupini beans, a legume from the same plant family as peanuts, this low carb flour delivers just 1 net carb per serving along with a robust 12 grams of protein. Perfect ingredient for creating healthier, low-carb versions of beloved baked goods like cookies, cakes, and bread. Use it alone or mix it with other flours to maintain your gluten-free, keto-friendly diet without sacrificing taste. This 2lb bag of high-quality Lupin Flour is essential for any baking section. It caters to health-conscious consumers and those following strict dietary plans, ensuring they don't compromise on flavor. Stock it and help your customers enjoy baking that’s both delicious and nutritious. *High in 100% plant protein and fiber *Healthy, Low Carb, Gluten-Free Baking Flour *2 lb bag – perfect for all baking needs *Made in the USA *Kosher Certified *Low Carb *Low Glycemic

Attributes

Product details

Pack and pricing

Case pack
6 units
MSRP
$19.99
Dimensions
11 x 8 x 3 in (27.9 x 20.3 x 7.6 cm)
Case dimensions
11 × 8 × 3 cm

Product identifiers

SKU
KFC-LF
Category
Flour & Baking Ingredients

Origin and handling

Made in
Amherst, Massachusetts
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

Ingredients

100% Lupin Flour Contains: Lupin

Learn about Kaizen Food Company

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Kaizen Food CompanyEstablished 2022

When Arash started his 100 lbs weight loss journey, he thought pasta was off the menu forever. Other options were too high carb, and veggie noodles just weren’t cutting it. So, he and his wife, Madalina, created Kaizen—a game-changing, low carb pasta that’s also high-protein, gluten-free, and grain-free. Made with lupini and fava beans, it offers the taste and texture of traditional pasta but with 80-85% fewer carbs. Our low carb pasta is not only gluten-free and grain-free but also low glycemic and cooks in half the time of other options. Now, we’re on a mission to transform the carbs we consume, making them inclusive without compromise. It's time to put pasta back on the menu with our high-protein, gluten-free, and grain-free pasta.