With subtle grapefruit notes, this slightly tangy Grapefruit Balsamic Vinegar is a showstopper with salads. We typically recommend pairing with olive oil, but this is absolutely outstanding when paired with our Sicilian Lemon Balsamic Vinegar. The resounding applause you receive after serving this tossed with field greens and cheeses will be heard for miles. * Delectable with swordfish * Shaved asparagus salad with a citrus kick * Melt worthy prawns * Stands up to stone fruit * Little lentils are never left out! Toss with a splash or two! * Duck breast and parsnips delight You'll be GRAPEful when this arrives in the mail. If you are not completely satisfied with this flavor, we think you are a liar. All of our balsamics are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial ingredients. All-natural, always.