Kolkata Chai Co is a food & beverage company focused on reclaiming the authenticity and narrative around masala chai. They opened New York City’s first authentic chai experience in the East Village in 2019 and it was named “One of the Best Places to Eat in 2020” by Eater. Founded by brothers Ayan and Ani Sanyal, the company reflects the first-generation immigrant experience in the U.S., without leaning into the predictable tropes found at other Indian restaurants. With features in Food & Wine Magazine, Good Morning America and more, Kolkata Chai is focused on keeping authenticity at its core and it shares the goodness of chai with the world.