Discover the rich, robust flavor of Marsh Hen Mill's Stone Ground White Cornmeal. Crafted from heirloom corn and stone-ground in small batches, this cornmeal preserves its full-bodied taste and nutrient-rich quality. Our meticulous milling process involves separating the cornmeal through multiple screens to achieve an exceptionally fine texture. Kosher certified, this versatile cornmeal is ideal for a range of dishes, from cornbread to breading, enhancing your recipes with its distinctive taste. With a shelf life of 12-24 months, it remains fresh and flavorful, ensuring you always have top-quality cornmeal on hand. Experience the unique taste of heirloom grains, milled with tradition and care. Our Heirloom White Cornmeal is stone-ground to perfection, offering a consistent, versatile result for baking and cooking. Finer than traditional cornmeal, it can even be used as corn flour. Milled from premium White Dent Corn grown on our family farm in Wadmalaw Island, its higher sugar conten