Tequeños are a traditional appetizer popular in other Latin American countries. They consist of cheese sticks wrapped in a wheat flour dough and then fried until golden and crispy on the outside, with melted cheese on the inside. There are variations of tequeños that include fillings such as chocolate, guava, ham, and other ingredients. They are ideal for parties, gatherings, and as a side for breakfast or snacks. They are often served with sauces like guasacaca, garlic mayonnaise, or sweet pepper sauce.