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Overview

Description

Fine, Silky Ribbons . Elegant, delicate, and full of Italian charm. Eduardo’s taglierini is a refined pasta for those who love delicate textures. Thinner than traditional fettuccine, these fine, silky ribbons are crafted with semolina and durum flour and fresh local cage-free eggs, creating a smooth, tender bite that pairs beautifully with light, aromatic sauces. A timeless favorite in northern Italy, perfect for simple, elegant meals. Fine, flat ribbons — ideal for delicate sauces and quick sautés. Egg-enriched dough — for a soft, velvety finish. Quick to cook — ready in just 8-10 minutes. Semolina and durum flour — clean, high-quality ingredients. Perfect Pairings: Delightful with lemon butter sauce, light seafood preparations, or simple sage and brown butter. Why You’ll Love It: Brings a touch of Italian sophistication to your table — light, elegant, and unforgettable. * Ingredients: Semolina and durum flour, & local cage-free eggs. * Origin: San Francisco, CA. * Cooking time: 8-10 minutes. * Net weight: 12 oz (340 g). Perfect for gifting and pasta night at home.

Attributes

Product details

Pack and pricing

Case pack
6 units
Case weight
12.3 oz
MSRP
$8.49
Packaging
Pouch

Product identifiers

SKU
1002-TGE
Category
Pasta

Origin and handling

Country of origin
United States
Storage
Shelf-Stable
Shelf life
None

Nutritional information

Ingredients

Semolina and durum flour, local cage-free eggs

Learn about Eduardo’s Pasta

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Eduardo’s PastaEstablished 1977

Eduardo’s Pasta has been a beloved San Francisco staple since 1977, serving up the rich, authentic flavors of Italian tradition to pasta lovers across Northern California. For nearly 50 years, each batch has been handmade in small quantities right here in the City, preserving the craft and care that define the brand. We use bronze-cut molds for a rougher texture that holds sauce, slow-dry our pasta to preserve flavor and structure, and produce small batches to ensure consistency. Our signature long nests make portioning easy and cook beautifully in small pots for that perfect, starchy pasta water. In 2025, Nando and Anne Zucchi began a new chapter at Eduardo’s, modernizing the pasta you love – while staying true to the legacy that’s defined us since 1977. Joined by their two daughters, the Zucchis are proud to continue Eduardo’s as a true family business – one founded in tradition, elevated by craft, and committed to bringing the excellence of our kitchen to yours.