Our luscious green cardamom is grown natively in Kerala known for the best quality cardamom, from an indigenous variety, Palakudi that is delightfully floral and creamy. Net Wt. : 1.8oz 50g Heirloom Variety : Palakudi Flavor Notes : Jasmine & Cream Harvest Season: Fall Single estate | Pesticide-free | Sustainably grown How to use + A great addition to baked goods, cakes and pastries. + Flavor your chai, coffee, hot chocolate and cocktails. Origin + Nedumkandam, Kerala + Our palakudi cardamom is sourced from a family farm in the lush cardamom hills of Kerala. Our farm partners — Sunny, Rosamma and their 3 daughters live in their ancestral home built on the farm where they grow cardamom, pepper, tea and vegetables.