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Overview

Description

The tradition of the A. A. Dimakopoulos family in the field of beekeeping begins around 1957, in Stemnitsa, Arkadia. Place of origin of the family and the beginning of the beekeeping activity, in the rich bee pastures it has, initially out of curiosity for their wonderful society and then professionally. This care and dedication passed from the father to the sons at an early age and thus the experience became a love and passion that develops into hard but also quality work. Today, the beekeepers of the family, using natural-biological methods, produce all beekeeping products, which have been proven to have countless benefits, constituting a real treasure for humans. The transport of the bees to various regions throughout Greece, allows the collection of honey from different beehives and flowers, creating authentic flavors and a natural pharmacy that protects the human body. Organic thyme honey ranks among the best varieties of honey worldwide. It is only Greek since it is not produced anywhere else in the entire world. It has a strong aroma and a characteristic full taste. Thyme honey is considered to have tonic and antiseptic properties. It is rich in trace elements (iron, potassium, phosphorus, magnesium, calcium) and nutrients while it has a high content of fructose, vitamins A, beta-carotene, vitamin B complexes and minerals.

Attributes

Product details

Pack and pricing

Case pack
12 units
Case weight
22 lb
MSRP
$19.99
Packaging
Jar

Product identifiers

SKU
AE007
Category
Honey

Origin and handling

Country of origin
Greece
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

Ingredients

Organic thyme honey

Certifications

Learn about Oilladi

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OilladiEstablished 2014

Oilladi's mission: Connect old and new worlds together through delicious, traditional Greek foods. Extra virgin olive oil from trees that are sometimes hundreds of years old, owned by the same families for generations, honey from thyme flowers that grow wild on unoccupied islands in the Aegean, balsamic vinegars made with grape must obtained from the most renowned vineyards in the Peloponnese and more. Sustainable practices and traceability are top priorities as is the artisanal, hand-crafted nature of our products.