Gelée is lush, fruit-forward gelatin that’s nourishing for body, mind, and soul. Gelée reimagines a timeless classic; jiggly gelatin that inspires play and connection around the table, where food is medicine and joy is the eau de vie. With lush flavors, these luminous delights are made from non-GMO ingredients, whole fruit powders, naturally occurring pre and probiotics, and gut-brain healing, collagen-rich beef gelatin, with no added sugar. Born out of a time of personal healing, Gelée was founded by chef and artist Zoe Messinger. The brand blends her culinary artistry with her innate playfulness: a nourishing morning parfait, jelly marbles for a summer spritz, jiggly guava for a cheese plate, a show stopping architectural cake—the expression is boundless. Gelée challenges convention and urges us to think beyond the ordinary.