Traditional Kithira-Style Rusks with Olive Oil Inspired by the rustic recipes of Kithira, these artisan rusks by TSATSARONAKIS are made with a blend of barley and wheat flours, enriched with extra virgin olive oil. Double-baked to achieve their signature crunch, they bring authentic island flavor to your table. Ideal for Greek salads, appetizers, or a healthy snack. Why Choose TSATSARONAKIS Kithiron Rusks: * Traditional Kithira-style recipe * Made with barley, wheat, and extra virgin olive oil * Crunchy, aromatic, and preservative-free * Perfect for meze, salads, or as a rustic bread substitute Ingredients: Barley flour, wheat flour, extra virgin olive oil, water, yeast, salt Serving Suggestions: Slightly moisten with water or olive oil. Serve with tomato, oregano, cheese, or olives for a traditional Greek bite.