Eban's Gluten-free Multigrain Sandwich Bread is a full-size slice perfect for full-size sandwiches. It is the preferred gluten-free bread used in many fine restaurants, delis, schools and hospital cafeterias around the country. This exceptionally moist bread is packed in a baker's white paper box containing 10 wrapped packages of two center-cut slices, each labeled with our ingredients and nutritional information and protected for freshness and no-cross-contact peace of mind. Our multigrain bread is made with whole grain brown rice flour, ancient grain sorghum flour, certified gluten-free oat flour, flax meal and Omega 3-rich chia seeds. Our breads are soy free, dairy free, preservative free; are Kosher certified and certified gluten-free by the GFCO. We source local, non-gmo and organic ingredients for all of our baked goods and take great pride in hand-crafting shockingly delicious, gluten-free breads and cookies with taste and texture that satisfy like no other.