This gift set features three cozy winter flavors : Luscious Green Cardamom, Floral Cinnamon & Zesty Ginger Kerala Green Cardamom -- Our luscious green cardamom is grown from an indigenous variety that is delightfully floral and creamy. Net Wt. : 1.8oz 50g Heirloom Variety : Palakudi Flavor Notes : Jasmine & Cream Harvest Date : Sept ‘24 Single estate | Pesticide-free | Sustainably grown Ceylon Cinnamon -- Delicately floral and woody with a lingering scent of honey, our Ceylon cinnamon comes from a family-owned estate in Sri Lanka. It is a delight to bake with. Sprinkle it on your latte for a special treat! ** Our cinnamon is lead free. We test the cinnamon and the soil from the farm every year for heavy metals (esp. lead) Net Wt. : 1.8oz 50g Heirloom Variety : Verum or Ceylon Flavor Notes : Honey & Floral Notes Harvest Date : Sep '24 Family Owned regenerative farm | Chemical-free | Sustainably grown Nepali Ginger -- Our zingy, floral and deliciously molasses-y ginger is grown in the hills of Eastern Nepal. Ginger is hand harvested, dried and ground to a buttery powder. Our favorite baker, Pelah Kitchen uses our ginger in her famous carrot cake and we couldn't be more proud! Net Wt. : 1.6oz 45g Heirloom Variety : Nasse Flavor Notes : Citrus and Molasses Harvest Date : May ‘24 Single origin | Chemical-free | Sustainably grown