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Overview

Description

The Highest Quality Cold-Pressed Moroccan Olive Oil The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality cold-pressed Moroccan olive oil, which is sustainably sourced and ethically produced. You will love the delicately complex aroma that takes in almonds, culinary herbs and a mix of sweet bananas, lemons and basil. The taste and delicacy will please your palate too. Our 100% organic Extra Virgin Moroccan Olive Oil is free from added chemicals and destructive ingredients which makes the Olive Oil 100% SAFE . You can use this gently complex olive oil for general cooking as well as for baking and desserts. Dozens of Michelin-Starred Restaurants Use our extra virgin olive oils to create dishes intended for an exclusive, refined and demanding public Exclusive restaurants and luxury hotels, but also high representative institutions and prestigious gourmet stores have chosen our olive oils. A perfect combination of organoleptic characteristics, chemical-physical qualities and sustainability that has been able to conquer many of the most rigorous and famous professionals of catering in the world.

Attributes

Product details

Pack and pricing

Case pack
6 units
Case weight
19 lb
MSRP
$27.43
Packaging
Bottle

Product identifiers

SKU
773093
Category
Olive Oils

Origin and handling

Country of origin
Morocco
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

Ingredients

Extra Virgin Olive Oil

Certifications

Learn about Atlas Olive Oils

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Atlas Olive Oils

Story of our olive trees: Our olive trees are planted in a harsh rocky desert. The significant temperature variations (124°F in summer with extremely cold nights), the rocky soil where the roots struggle to develop along with the scarcity of water puts stress on the olive trees. In the process of protecting themselves, the olive trees produce a high amount of antioxidants, including hydroxytyrosol. The estate of El-Borouj, also called «Domaine Mabrouka», is located in the middle of a rocky desert on the phosphate plate at 150 Kilometers from Casablanca towards Marrakech. In this Farm, we removed more than 480,000 cubic meters of stones and built one wall by hand, stone by stone, on a length of 6 Kilometers 1.5 meter high and 1 meter deep. In this way we have finally attained the optimal agronomic characteristics required by the olive trees for a fine olive production. Today this farm with its 153 Ha of olive trees irrigated by the waters coming from the Atlas, constitutes a real oasis where a high quality, delicate and aromatic olive oil is produced. When a story becomes History: Passion and devotion to agriculture for more than a century define the tradition of the Aqallal Family originating in the ancient city of Fès, the historical city of Morocco and spiritual capital of the Kingdom. Our Family is known for its engagement to development and perfection of agriculture, and for an ancient olive-growing tradition. Ancestor of several generations of oliverons, Boujida Aqallal was named at the end of the 19th Century “Amine El-Fellaha” of the area of Fès, which is an honorary title meaning “The wisest of the Farmers” considering his great experiment of the soil, his wisdom and his piety. He had several olive groves at Ras-El-Ma, Zalagh and Lemta and operated his own olive crushing mill. For four generations this passion has guided us in the production of our extra virgin olive oil making the History of oil in Morocco today.